Eggless Blueberry Boy Bait

This Blueberry Boy Bait cake is a soft,rich cake with a delicious crumb studded with blueberries and I tried this recipe from here.The cake tasted similar to the Eggless Raspberry coffee cake which I had made before.The only thing I would like to try next time is to cut down the butter used.Here is the recipe. 

Ingredients:

All purpose flour	1 cup
Baking powder	½ tblsp
Salt	½ tsp
Unsalted butter	100 gms( 1 stick)
Sugar	¾ cup minus 2 tblsp
Blueberries	½ cup
Milk	¼ cup
Yogurt	½ cup
Vanilla essence	1 tsp

Method:

• Preheat oven to 175 º C.
• Sift flour,baking powder and salt.Keep aside.
• Wash the berries thoroughly and pat them dry using kitchen towel.Sprinkle a tsp of flour on the berries and set aside.
• Beat butter(room temperature) and sugar till light and fluffy using an electric beater.Add vanilla,half of the yogurt and milk and beat well.
• Add flour to the butter mixture alternating with yogurt and milk in three additions starting and ending with flour.Don't use electric beater after adding flour.Just fold everything using a ladle and mix till everything is combined well.The batter will be thick dropping consistency.Gently fold half of the blueberries to the batter.
• Pour the batter to a greased and floured pan.Arrange the remaining blueberries on top of the batter and sprinkle granulated sugar (about 2-3  tblsp) evenly over the top of the berries.
• Bake in a preheated oven at 175 ºC for around 40 mins or till a toothpick inserted comes out clean.
• Once done,allow the cake to cool in the pan completely before slicing them.Otherwise it might crumble when taken immediately.

Note:

• I have used fresh blueberries in this recipe.If using frozen berries add them directly to the batter and don't thaw them.
• The milk quantity given is approximate,add little more if the batter is very dry.