Tuesday, April 30, 2013

Eggless Tiramisu

Tiramisu,the popular Italian delight made using homemade eggless Savoiradi biscuits and Mascarpone cheese.
            
eggless tiramisu


Ingredients:

 For the Eggless Savoiradi biscuits:

Recipe source for the biscuits : Aromatic cooking

All purpose flour
½ cup
Corn flour
1 tablespoon
Oil
2 tblspoons
Orange juice
¼ cup
Powdered sugar
3 tblsp
Baking powder
½ tsp
Baking soda
¼ tsp
Vanilla essence
¼ tsp
Salt
 A pinch
Icing sugar
2 tblsp


1 ½ cups approx
Heavy whipping cream
200 ml
Icing sugar(see note below)
1/4 cup
Eggless savoiardi biscuits
As needed
Vanilla essence
½ tsp
Instant coffee powder
2 tsp

For Mascarpone recipe ,click here.




  • Take both the flours, baking powder,baking soda and salt. Take the oil,orange juice,vanilla essence in a bowl and mix well with a whisk.Now add the dry ingredients and mix to get a batter thick enough to pipe.
  • I used disposable icing bag,cut the tip to desired size and pipe small fingers on a baking sheet lined with parchment paper.Dust the tops with some icing sugar .
  • Preheat oven to 200 ÂșC and bake them for around 10 mins till the bottom and sides starts browning. The tops will be slightly crunchy and inside soft.
  • Remove from the oven ,cool completely and store in an airtight container.
Tiramisu:
  • Boil 1 cup of water and add the Instant coffee powder and 3 tsp sugar.
  • Take the heavy whipping cream in a bowl and whip it till soft peaks are formed.Add the icing sugar,,few drops of vanilla essence and whip till stiff peaks are formed.
  • Take the mascarpone in a bowl.Gently fold the whipped cream and set aside.
Assembling the Tiramisu:


Dipping the savoiardi biscuit in coffee

arranging the savoiardi and cream layers

eggless tiramisu using eggless savoiardi biscuits

eggless tiramisu
  • Take a small baking pan,line it with cling wrap leaving extras on the sides.I have used a loaf pan. You can use any rectangle or square glass dish also.
  • Now dip the savoiardi biscuits in the coffee on both sides and arrange on the bottom layer.
  • Spread a layer of mascarpone covering the entire savoiardi layer.
  • Now repeat with another layer of biscuits and spread the remaining mascarpone+whipped cream mixture covering the entire surface.Dust the top with some cocoa powder/chocolate shavings .
  • Tightly cover with cling wrap and refrigerate for atleast 3 to 4 hours.
  • Once set,slowly lift the cling wrap to take it out of the pan and serve.
Recipe updated as on 21/9/2016.

16 comments:

  1. Very nice! Loved the step by step presentation :)

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  2. Loved it.. u have made it well

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  3. fantastic..that slice is so inviting..lovig it..wonderful effort and awesome dessert.

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  4. Lovely and marvellous tiramisu dear :-)

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  6. This looks great! I'm always running out of eggs, and am looking for recipes for when that happens :)

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  7. Tiramisu has turned out so nice. Looks irresistible...

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  8. I like the addition of chocolate

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  9. Looks perfect, like the addition of cocoa, gives a nice color, thanks for that nice comment at my space..

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