Saturday, September 15, 2012

Eggless Chocolate Chip Cookies

When I was browsing my collection of eggless bakes I realised that I have not yet posted these Chocolate Chip Cookies which is our favourite and yes its eggless too.When you have all the ingredients ready it takes less time to prepare them.What are you waiting for ...Grab the ingredients and prepare these tasty cookies.

Chocolate Chip Cookies


All purpose flour
1 cup+ 1 tblsp
Butter softened
1 stick (100 gms)
Light brown sugar
¼ cup+2 tblsp
Granulated white sugar
¼ cup+2 tblsp
Baking soda
½ tsp
¼ tsp
Vanilla essence
½ tsp
Semi sweet chocolate chips
1/2 cup
Milk(see note below)
2-3 tblsp
Flax seed powder(see note below)
1 tsp

Making of Eggless Chocolate chip cookies

Cookies before and after baking
Chocolate chip cookies

Eggless chocolate Chip Cookies

  • Preheat oven to 190 °C.
  • Whisk together Flour,baking soda,salt in a bowl.
  • Take softened butter,brown sugar and white sugar in a bowl and beat well using an electric beater till creamy.
  • Add the Flax seed powder,vanilla essence,2 tblsp milk and beat well for a minute.
  • Add the flour to the butter-sugar mix and just beat till everything comes together. Don't over mix.
  • Add the chocolate chips and mix with a spatula.
  • Line a baking tray with parchment paper and drop even sized portions of the mixture and slightly flatten the top with your hands.Leave enough space between as they spread while baking.
  • Bake in a preheated oven at 190 °C for about 10 mins till its slightly browned on the sides and botom.Cool slightly and tranfer to wire rack to cool completely.(Transfer cookies to wire rack after 5 mins as they will be still soft and break if you transfer immediately).
  • Once cooled completely store in an air-tight container.
  • No need to beat the butter-sugar mixture for very long time.There will be some granules of sugar present and its ok.
  • I have made this without Flax seed powder also and I don't feel much difference in taste and texture without adding them ,so you can skip if you don't have.
  • The amount of milk used is approximate only.If you feel after adding the chocolate chips the mixture is very dry add little milk and mix.
  • You can keep the prepared dough in the refrigerator for 10 mins before baking for easy handling.
  • The cookies appear soft after the given time.But don't keep for more time.The cookies will become hard after sometime.
  • I got 18 cookies for the above quantity.
Sending this to Vardini's Bake Fest hosted by Archana.


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