Sunday, November 11, 2012

Badam Cake

I prepared Badam cake for day 2 of Blogging Marathon #22 under Diwali Special.The main thing to note while making this cake is the final consistency and I got the right texture.
Badam Cake


1 cup
2 cups
½ cup
few strands
as needed

almond paste

Badam cake preparation

Badam Cake

  • Soak Almonds in hot water for 5-6 hrs.I usually soak it overnight.
  • Peel off the skin and grind the almonds and milk(around 3/4 cup) to a fine paste.
  • Heat a pan,add the sugar and little water enough to immerse the sugar.Stir till sugar is dissolved.
  • Grease a plate with ghee and keep it ready.Soak saffron in little warm milk.
  • Boil till the sugar syrup reaches one string consistency.(If you press little syrup between your thumb and index fingers,it should form a single thread)
  • Now add the ground almond paste,saffron milk and mix well.
  • Stir continuously.Once it starts thickening add ghee little by little and stir well.
  • Once the mixture starts leaving the sides and you get a froth like texture, immediately pour on the greased plate and level the top using a flat base.
  • After 4-5 mins draw lines to make pieces and remove after some time.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#22.

Sending this to Vardhini's Diwali Bash.


  1. That's a nice one..I made with cashew this year..

  2. Fantastic diamonds,looks very attractive and super rich. Prefect for celebration.

  3. Looks so delicious. I love this sweet and they look so tempting.

  4. Yummy!!! I make it with either cashew or badam or both!!!
    Ongoing Event - CWF - Whole Wheat Flour


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