Cauliflower Paratha

This tasty and filling cauliflower Paratha can be prepared for Breakfast/Dinner.The only thing to note is to chop the cauliflower very finely so that the filling doesn't come out while rolling the paratha.Here is the recipe.

Ingredients:

Whole wheat flour	1 cup
Oil	2 tsp
Salt	a pinch
For the stuffing
Cauliflower	1
Chilli powder	½ tsp
Amchur powder	¼ tsp
Ajwain	¼ tsp
Coriander leaves chopped	2 tblsp

Method:

• Prepare dough for the paratha same as chapati dough,cover and keep aside for 20 minutes.
• Clean the cauliflower and chop/grate them finely using a chopper.
•  Heat oil in a fry pan,add ajwain followed by the grated cauliflower.Add salt,chilli powder and fry for 3-4 mins.Add the amchur powder and chopped corainder leaves.Let the stuffing cool for a while.
• Take a ball of the dough,roll it to a small circle and spread the prepared filling in the center.Now bring the edges to the center and make a ball. Roll this again to a circle of desired thickness and cook on a tawa using little oil till golden brown spots appear on both sides.Tasty cauliflower paratha is ready to serve .