Thursday, July 18, 2013

Tutti Frutti Loaf Cake

A simple orange flavoured loaf cake with Tutti frutti makes a great snack.I adapted this recipe from Tarla dalal and made few changes.

Orange tutti frutti loaf cake


All purpose flour
1 ¼ cup
2 tblsp
Baking powder
1 ½ tsp
Baking soda
½ tsp
Sweetened condensed milk
½ tin
Butter melted or oil
¼ cup
Tutti frutti
1/3 cup
Orange juice
¼ cup
Milk or water
1/3 cup
Vanilla essence
1 tsp
Orange zest
1 tsp
white vinegar
1 tsp


cake before and after baking

Orange tutti frutti loaf cake

  • Preheat oven to 180 º C.
  • Sift the flour,baking powder,baking soda and keep aside.Add the tutti frutti and mix well.
  • Take the condensed milk,butter,sugar,orange juice,orange zest,vanilla essence and milk in a mixing bowl and mix well with a whisk.Add the vinegar and mix well.Now add the sifted flour little by little and mix till there are no lumps.Adjust the consistency by adding water if needed.
  • Transfer the batter to a greased and floured loaf pan.Top it with some more tutti frutti and bake at 180 º C for about 35 mins or till a tooth pick inserted comes out clean.
  • Allow to cool,slice and serve.
  • I added tutti frutti to the wet batter directly and hence it got settled at the bottom.Mixing the tutti frutti with flour helps in even distribution.
  • Adding vinegar is optional.


  1. love tutti frutti..cake looks super soft, moist and delicious...

  2. so tempting... just love it...

  3. Simple yet trilling to my taste. Love the truity fruity for the hints of colors and flavors.

  4. Lovely tuti fruiti loaf....baked goodies of other posts are perfect and awesome :)

  5. This reminds me of the milka wondercake and love the orange flavour.

  6. I have some tutti frutti in fridge, going to make it for kids. looks yummy,

  7. Yummy yummy.. Tempting.. I like this cake a lot Gayathri :-)


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