Thursday, July 18, 2013

Tutti Frutti Loaf Cake

A simple orange flavoured loaf cake with Tutti frutti makes a great snack.I adapted this recipe from Tarla dalal and made few changes.


Orange tutti frutti loaf cake

Ingredients:

All purpose flour
1 ¼ cup
Sugar
2 tblsp
Baking powder
1 ½ tsp
Baking soda
½ tsp
Sweetened condensed milk
½ tin
Butter melted or oil
¼ cup
Tutti frutti
1/3 cup
Orange juice
¼ cup
Milk or water
1/3 cup
Vanilla essence
1 tsp
Orange zest
1 tsp
white vinegar
1 tsp

Method:


cake before and after baking

Orange tutti frutti loaf cake


  • Preheat oven to 180 º C.
  • Sift the flour,baking powder,baking soda and keep aside.Add the tutti frutti and mix well.
  • Take the condensed milk,butter,sugar,orange juice,orange zest,vanilla essence and milk in a mixing bowl and mix well with a whisk.Add the vinegar and mix well.Now add the sifted flour little by little and mix till there are no lumps.Adjust the consistency by adding water if needed.
  • Transfer the batter to a greased and floured loaf pan.Top it with some more tutti frutti and bake at 180 º C for about 35 mins or till a tooth pick inserted comes out clean.
  • Allow to cool,slice and serve.
Note:
  • I added tutti frutti to the wet batter directly and hence it got settled at the bottom.Mixing the tutti frutti with flour helps in even distribution.
  • Adding vinegar is optional.

9 comments:

  1. love tutti frutti..cake looks super soft, moist and delicious...

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  2. so tempting... just love it...

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  3. Simple yet trilling to my taste. Love the truity fruity for the hints of colors and flavors.

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  4. Lovely tuti fruiti loaf....baked goodies of other posts are perfect and awesome :)

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  5. This reminds me of the milka wondercake and love the orange flavour.

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  6. I have some tutti frutti in fridge, going to make it for kids. looks yummy,

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  7. Yummy yummy.. Tempting.. I like this cake a lot Gayathri :-)

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