Monday, December 9, 2013

Vegetable Noodles

Vegetable noodles is a quick and easy dish in which plain noodles is cooked first and then tossed with stir fried vegetables and spices.

Vegetable Noodles

Ingredients:

Noodles
1 packet
Vegetables(carrot,cabbage and capsicum) thinly sliced
2 cups
Onion
1
Garlic
2 cloves
Soya sauce
1 tsp
Pepper powder
1/2 tsp
Salt
as needed
Olive oil
1 tblsp
Oil
2 tsp

Method:



vegetable noodles


  • Chop the onion and garlic finely.
  • Cook the noodles according to the instruction given in the pack and rinse them in cold water.Coat them nicely with olive oil,cover and keep aside.
  • Heat a pan,add oil followed by garlic and onion and fry till onion turns translucent.
  • Now add the sliced carrot,pinch of sugar and fry in high flame for 2 mins.Add cabage and fry for a minute. Finally add the capsicum and cook till the vegetables are fried but still crunchy.
  • Add the soya sauce,pepper powder and salt and mix well.
  • Add the cooked noodles and fry till the vegetables and sauce blend well with the noodles.
Note:
  • If you want more spicy,add finely chopped green chilli while adding garlic or add some Green chilli sauce while adding soya sauce.
  • You can make it with sphagetti too instead of noodles.
  • I have used Ching's Hakka noodles(Plain) in this recipe.


7 comments:

  1. after long time dear... noodles look very tempting n healthy...

    ReplyDelete
  2. A simple dish which will always be what I depend on and enjoy the flavors too.

    ReplyDelete
  3. An all time favorite, very tempting..

    ReplyDelete
  4. Delicious, you made noodles into a healthy treat.

    ReplyDelete
  5. wow, feel like taking it from the screen !

    ReplyDelete

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