Wednesday, February 12, 2014

Eggless Blueberry Boy Bait

This Blueberry Boy Bait cake is a soft,rich cake with a delicious crumb studded with blueberries and I tried this recipe from here.The cake tasted similar to the Eggless Raspberry coffee cake which I had made before.The only thing I would like to try next time is to cut down the butter used.Here is the recipe. 


All purpose flour
1 cup
Baking powder
½ tblsp
½ tsp
Unsalted butter
100 gms( 1 stick)
¾ cup minus 2 tblsp
½ cup
¼ cup
½ cup
Vanilla essence
1 tsp


  • Preheat oven to 175 º C.
  • Sift flour,baking powder and salt.Keep aside.
  • Wash the berries thoroughly and pat them dry using kitchen towel.Sprinkle a tsp of flour on the berries and set aside.
  • Beat butter(room temperature) and sugar till light and fluffy using an electric beater.Add vanilla,half of the yogurt and milk and beat well.
  • Add flour to the butter mixture alternating with yogurt and milk in three additions starting and ending with flour.Don't use electric beater after adding flour.Just fold everything using a ladle and mix till everything is combined well.The batter will be thick dropping consistency.Gently fold half of the blueberries to the batter.
  • Pour the batter to a greased and floured pan.Arrange the remaining blueberries on top of the batter and sprinkle granulated sugar (about 2-3  tblsp) evenly over the top of the berries.
  • Bake in a preheated oven at 175 ºC for around 40 mins or till a toothpick inserted comes out clean.
  • Once done,allow the cake to cool in the pan completely before slicing them.Otherwise it might crumble when taken immediately.
  • I have used fresh blueberries in this recipe.If using frozen berries add them directly to the batter and don't thaw them.
  • The milk quantity given is approximate,add little more if the batter is very dry.


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