Dosa Batter Pakoda - Dosa Batter Fritters

I am posting a quick snack which is prepared using Dosa batter. If you have some dosa batter(preferably 1 day old batter) you can easily make this snack and am sure it will be relished by kids and elders as well. It is a nice change to the usual idlis and dosas for the evening tiffin/snack.

Ingredients:

Dosa batter	1 cup
Gram flour(Besan)	2 tblsp
Rava(sooji)	1 tblsp
Onion finely chopped	1
Chopped curry and coriander leaves	as needed
Green chilli finely chopped(see Note below)	as needed
Chilli powder	½ tsp
Salt	as needed
Oil	for deep frying

Method:

• Take a bowl and add dosa batter first followed by the chopped onions,coriander and curry leaves,chilli powder,salt .Now add besan and rava to it and mix well with your hands.Adjust the quantity of besan depending on the consistency of your dosa batter but don't add more.
• The final consistency will be little looser than pakoda batter.Heat oil in a kadai and drop small portions of batter in it and fry in medium flame till light golden in colour and serve.

Note:

• Omit green chillies when preparing for kids. 
• If you want to add both Green chilli and chilli powder reduce the chilli powder quantity. 

Sending this to Srivalli's Kids Delight event  hosted by Vardhini