Eggless Tiramisu

Tiramisu,the popular Italian delight made using homemade eggless Savoiradi biscuits and Mascarpone cheese.
            

Ingredients:

 For the Eggless Savoiradi biscuits:

Recipe source for the biscuits : Aromatic cooking

All purpose flour	½ cup
Corn flour	1 tablespoon
Oil	2 tblspoons
Orange juice	¼ cup
Powdered sugar	3 tblsp
Baking powder	½ tsp
Baking soda	¼ tsp
Vanilla essence	¼ tsp
Salt	A pinch
Icing sugar	2 tblsp

Mascarpone cheese	1 ½ cups approx
Heavy whipping cream	200 ml
Icing sugar(see note below)	1/4 cup
Eggless savoiardi biscuits	As needed
Vanilla essence	½ tsp
Instant coffee powder	2 tsp

For Mascarpone recipe ,click here.

• Take both the flours, baking powder,baking soda and salt. Take the oil,orange juice,vanilla essence in a bowl and mix well with a whisk.Now add the dry ingredients and mix to get a batter thick enough to pipe.
• I used disposable icing bag,cut the tip to desired size and pipe small fingers on a baking sheet lined with parchment paper.Dust the tops with some icing sugar .
• Preheat oven to 200 ºC and bake them for around 10 mins till the bottom and sides starts browning. The tops will be slightly crunchy and inside soft.
• Remove from the oven ,cool completely and store in an airtight container.

Tiramisu:

• Boil 1 cup of water and add the Instant coffee powder and 3 tsp sugar.
• Take the heavy whipping cream in a bowl and whip it till soft peaks are formed.Add the icing sugar,,few drops of vanilla essence and whip till stiff peaks are formed.
• Take the mascarpone in a bowl.Gently fold the whipped cream and set aside.

Assembling the Tiramisu:

• Take a small baking pan,line it with cling wrap leaving extras on the sides.I have used a loaf pan. You can use any rectangle or square glass dish also.
• Now dip the savoiardi biscuits in the coffee on both sides and arrange on the bottom layer.
• Spread a layer of mascarpone covering the entire savoiardi layer.
• Now repeat with another layer of biscuits and spread the remaining mascarpone+whipped cream mixture covering the entire surface.Dust the top with some cocoa powder/chocolate shavings .
• Tightly cover with cling wrap and refrigerate for atleast 3 to 4 hours.
• Once set,slowly lift the cling wrap to take it out of the pan and serve.

Recipe updated as on 21/9/2016.