Moong Dhal Gravy

This healthy gravy made using Moong dhal(Green Gram dhal) with freshly ground spices tastes great with Chapathi/Roti.Lets see the recipe.

Ingredients:

Moong dhal	1 cup
Onion	1
Tomato	1
Cumin seeds	½ tsp
Salt	As needed
Oil	2 tsp
To grind
Coriander seeds	1 tsp
Cumin seeds	½ tsp
Green chilli	1 or 2
Ginger	Small piece
Coconut grated	2 tblsp
Coriander leaves chopped	4-5  tblsp

Method:

• Soak Whole Moong dhal in water for 3-4 hours and pressure cook them.
• Dry roast the coriander seeds and cumin seeds in a fry pan and grind with the other items given in "To grind" list to a fine paste using little water.
• Heat oil in a kadai and add cumin seeds,add the chopped onion and fry till it turns translucent.
• Add finely chopped tomato,salt and fry till the tomatoes are cooked well and turn mushy.
• Add the ground paste,cooked dhal and add water to get the desired consistency of the gravy and cook in low flame for 5-7 mins.
• Serve hot with Roti/chapathi.