Ingredients:
|
Rice flour
|
1
cup
|
|
Rava
|
½
cup
|
|
Maida
|
¼
cup
|
|
Onion
|
1
|
|
Green chilli
|
1
|
|
Cumin seeds
|
½
tsp
|
|
Ginger finely chopped
|
1
tblsp
|
|
Coriander leaves finely chopped
|
As
needed
|
|
Asafoetida
|
A
pinch
|
|
Salt
|
As
needed
|
Method:
- Chop onion to fine thin slices.Finely chop the green chilli too.
- Take a bowl and add Rice flour,Rava and Maida.Add salt and all the other ingredients.
- Add enough water and mix well.Batter should be thin like butter milk.
- Heat a tawa and when it is hot,Take a ladle of batter and start pouring the batter forming the outer circle first and filling the center.
- Add little oil over the dosa and keep the flame in medium low and cook till it turns golden.Now just flip to the other side and cook for few seconds and transfer to a plate.
Note:
- Always mix the batter well before making each dosa.
- The batter tends to thicken so add little water to get the right consistency.
- You can add pepper corns to the batter.
- Don't use the ladle to spread as we do for regular dosa.Just pour and it forms lacy pattern.
Yumm! I like the crispy texture of this dosa! :)
ReplyDeleteperfect crispy dosa, pass that plate over here :)
ReplyDeleteYummy and crispy dosa.. Loved it Gayathri :-)
ReplyDeletelove rava dosa...love your version..perfect..
ReplyDeletei am bookmarking this, my huby loves rava dosa , never made it so have to make this one , looks so tempting.
ReplyDeleteYummy rava dosa
ReplyDeleteThe beauty about making rava dosa at home is that we can add ingredients as per our taste, that cumin and coriander leaves are among those. These are fabulous as the taste and flavours are so inviting.
ReplyDeleteDelicious rava dosa, Love to have one day for my breakfast, nowadays I am too lazy that not making real breakfast.
ReplyDeleteDear Gayathri,
ReplyDeleteWe couldn’t remember how did we land in here, “Tabbouleh Salad”, but array of green and whiff of spices took us aback.
We wish that we’ve got some stigmata to copy all of your recipes Luckily, “Rava Dosa” worked for us!
Yes, we would love to feature your culinary skills on our global platform.
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
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http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/
Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.
We would promote it across our wall and social media.
Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.
Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Thanks & regards
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net