Vegetable Noodles

Vegetable noodles is a quick and easy dish in which plain noodles is cooked first and then tossed with stir fried vegetables and spices.

Ingredients:

Noodles	1 packet
Vegetables(carrot,cabbage and capsicum) thinly sliced	2 cups
Onion	1
Garlic	2 cloves
Soya sauce	1 tsp
Pepper powder	1/2 tsp
Salt	as needed
Olive oil	1 tblsp
Oil	2 tsp

Method:

• Chop the onion and garlic finely.
• Cook the noodles according to the instruction given in the pack and rinse them in cold water.Coat them nicely with olive oil,cover and keep aside.
• Heat a pan,add oil followed by garlic and onion and fry till onion turns translucent.
• Now add the sliced carrot,pinch of sugar and fry in high flame for 2 mins.Add cabage and fry for a minute. Finally add the capsicum and cook till the vegetables are fried but still crunchy.
• Add the soya sauce,pepper powder and salt and mix well.
• Add the cooked noodles and fry till the vegetables and sauce blend well with the noodles.

Note:

• If you want more spicy,add finely chopped green chilli while adding garlic or add some Green chilli sauce while adding soya sauce.
• You can make it with sphagetti too instead of noodles.
• I have used Ching's Hakka noodles(Plain) in this recipe.