Delicious cookies with a lovely combination of White chocolate and Macadamia nuts.
Ingredients:
All
purpose flour
|
1 cup + 1 tablespoon
|
Baking
soda
|
½ tsp
|
Granulated
sugar
|
¼ cup
|
Light
brown sugar
|
¼ cup
|
Butter
|
½ cup or 100 gms
|
Vanilla
essence
|
1 tsp
|
Salt
|
a pinch
|
Milk
|
2 tblsp
|
White
chocolate chips
|
1/2 cup
|
Macadamia
nuts chopped into big pieces
|
1/3 cup
|
Method:
- Take the flour,baking soda and salt in a bowl and mix with a whisk.
- Take the soft butter in a bowl and beat with a whisk or hand blender for 2 minutes.
- Now add both the sugars and beat till the mixture turns light and fluffy.
- Add the milk and vanilla essence and beat once to combine.
- Add the flour,chocolate chips and chopped macadamia nuts and mix with a spatula.The mixture will be slightly sticky.Cover the bowl and refrigerate for 20 to 30 minutes.
- Preheat oven to 180 ยบ C.Line a baking tray with parchment paper.
- Make equal sized balls of the dough and place them on the tray and flatten them slightly.
- Bake till the sides turn light golden in colour for about 12 to 15 minutes.
- Take the tray out of the oven and leave the cookies in the tray for 5 minutes(the cookies will be soft so don't take them out of the tray immediately).Allow the cookies to cool completely in a cooling rack and store in an airtight container.
Note:
- I have used mini chocolate chips in this recipe but you can use the regular sized chips or chocolate chunks.
- For soft chewy cookies bake them for 12 minutes.The cookies will be very soft while taking out but gets the right texture after cooling down.
- For crispy cookies bake for 15 to 20 minutes. The exact timing depends on your oven.
