Eggless White Chocolate Macadamia Nut cookies

Delicious cookies with a lovely combination of White chocolate and Macadamia nuts.

Ingredients:

All purpose flour	1 cup + 1 tablespoon
Baking soda	½ tsp
Granulated sugar	¼ cup
Light brown sugar	¼ cup
Butter	½ cup or 100 gms
Vanilla essence	1 tsp
Salt	a pinch
Milk	2 tblsp
White chocolate chips	1/2 cup
Macadamia nuts chopped into big pieces	1/3 cup

Method:

• Take the flour,baking soda and salt in a bowl and mix with a whisk.
• Take the soft butter in a bowl and beat with a whisk or hand blender for 2 minutes.
• Now add both the sugars and beat till the mixture turns light and fluffy.
• Add the milk and vanilla essence and beat once to combine.
• Add the flour,chocolate chips and chopped macadamia nuts and mix with a spatula.The mixture will be slightly sticky.Cover the bowl and refrigerate for 20 to 30 minutes.
• Preheat oven to 180 º C.Line a baking tray with parchment paper.
• Make equal sized balls of the dough and place them on the tray and flatten them slightly.
• Bake till the sides turn light golden in colour for about 12 to 15 minutes.
• Take the tray out of the oven and leave the cookies in the tray for 5 minutes(the cookies will be soft so don't take them out of the tray immediately).Allow the cookies to cool completely in a cooling rack and store in an airtight container.

Note:

• I have used mini chocolate chips in this recipe but you can use the regular sized chips or chocolate chunks.
• For soft chewy cookies bake them for 12 minutes.The cookies will be very soft while taking out but gets the right texture after cooling down.
• For crispy cookies bake for 15 to 20 minutes. The exact timing depends on your oven.