Baked Diamond Cuts/Biscuits

Ingredients:

Whole wheat  flour	1 cup
All purpose flour	¼ cup
Oil	3 tblsp
Chilli powder	as needed
Salt	as needed
Cumin seeds	½  tsp

Method:

• Take both the flours in a bowl.Add the oil and mix well with your finger tips so that it coats the flour well.Once mixed it should be like bread crumbs.
• Add the salt,chilli powder and cumin seeds.Slowly add water little by little to form a stiff dough.Don't knead the dough too long.Cover and keep the dough aside for 20 minutes.
• Preheat oven to 190 ºC .
• Now roll the dough to a big circle or oval shape. Make diamond shapes using a knife.
• Line a baking sheet with aluminium foil or parchment paper.
• Slightly grease with oil. Now keep the diamond pieces on the tray and bake for about 15 to 20 mins till the diamonds become light golden in colour.
• Remove from the oven and let it come to room temperature and serve.

Note:

• I have added little all purpose flour.You can make with full whole wheat flour too but there will be slight difference in texture.
• Mixing the oil well is important to get crunchy biscuits.
• You can use kasoori methi or ajwain(omam) instead of cumin seeds to get a different flavour and taste.