Saturday, June 16, 2012

Badam Kheer

Nothing beats the comfort of drinking a cup of this  kheer.…  you can have 
it hot or cold . I prefer to have this cold. Here comes  the recipe... 

Almond kheer


20 -25 nos
2 cups
8 teaspoon (can reduce/increase  according to your taste)
3-4 Strands
Cardamom powder
a pinch

  • Soak badam in hot water for 3 -4 hrs.
  • Peel the skin and grind in a mixie with little milk to a paste (It should not be too smooth not  too coarse).
  • Soak saffron strands in little hot milk.
  • Take the badam paste,1 cup milk in a heavy pan and cook in low flame for about  10 mins till the raw smell of  the badam goes off . Keep stirring in between to avoid  the paste from sticking to the bottom.
  • Now add the remaining milk,saffron soaked milk, cardamom powder and sugar and stir well.Cook in medium flame for couple of minutes and your kheer is ready to serve. 

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