Kunuku

Kunuku is a deep-fried snack prepared using Raw Rice and Toor dhal. I learnt this recipe from my MIL. She prepares yummy kunukku and its my family's favourite. It serves as a nice Tea-time snack.

Ingredients:

  

Raw Rice	1 cup
Toor Dhal	¾ cup
Fresh coconut grated	½ cup
Red chillies	3-4
Asafoetida powder	¼ tsp

Method:

• Soak Rice and Dhal seperately along with red chillies for 2 hrs.
• Drain the water and grind rice along with red chillies,coconut and asafoetida powder to a paste using very little water.Don't grind too smooth.
• Now add the drained Toor Dhal and just pulse few times till it blends with the rice well.
• Heat oil in a Kadai and drop small portions of the batter and fry in medium flame till golden brown in colour. Remove and drain in paper towel.

 Note: 
        1.The minimum soaking time for rice and dhal needed is 1 hr.
        2.The right consistency of batter is important to get perfect kunuku.

        3.The fresh coconut used in this recipe makes it extra special,so
          don't skimp on using coconut.