Wednesday, June 20, 2012

Eggless Whole Wheat Banana Walnut Muffins

These Banana muffins are easy to prepare and healthy too. I have tried Banana muffins using all purpose flour before but i wanted to prepare something using whole wheat flour .I also used honey and brown sugar instead of regular sugar.The addition of honey gives a nice flavour and taste to the muffin. The muffins came out soft and moist. you can't really say it is made with wheat flour. 

Eggless banana muffins


Ingredients:

Whole wheat flour(I used pilsbury)
¾ cup
Banana long variety
1 ½ 
Baking powder
¾ tsp
Baking soda
¼ tsp
Oil(I used sunflower oil)
¼ cup
Honey
3 tblsp
Brown sugar
¼ cup
Milk
4 tblsp
Vanilla essence
1 tsp
Walnuts chopped
4 tblsp

Method:

Batter for banana muffins

wholewheat banana muffin

  •  Preheat oven to 180 °c
  • Take wheat flour,Baking powder,Baking soda in a bowl and mix well.
  • In another bowl mash the bananas thoroughly (you can also puree it in the blender)
  • Add honey,oil,sugar,vanilla essence,milk  to the banana puree and mix well with a whisk.
  • Make a well in the flour mixture and pour the banana mix into it and mix so that everything just comes together . don't overmix . This is very important to get the right muffin.
  • If you feel the consistency is very thick add few more tablespoons of milk. Fold the chopped walnuts gently.
  • Line your muffin pans with liners and drop the batter evenly on the cases till 3/4th full. sprinkle some brown sugar and chopped walnuts on the top and bake in preheated oven at 180°c for 20-25 mins or until a toothpick inserted comes out clean.
  • Remove the pan from the oven and let the muffins sit in the pan for couple of minutes and then take it out.
  • Enjoy your soft ,tasty and healthy muffins.
Note:
  • You can also make these muffins with half wheat flour and half all purpose flour or with all purpose flour alone.
  •  you can use superfine white sugar instead of brown sugar. 
  •  I got 6 standard size muffins for the above quantity. 

5 comments:

  1. Tried today as an after-school snack for my 5 yr old daughter ... She loved it from the very first bite :-) Thanks for sharing !! Wonderful recipe dear :-)

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    Replies
    1. Good to know that you liked the muffins and thanks for your feedback

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    2. Also wanted to add... today tried them again but with a twist :-) Added 1 frozen banana, coconut milk, few blueberries!! Rest all same as u mentioned in ur recipie ... Voila ... Yum cupcakes with a twist r ready :-)

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    3. Congrats and thanks for sharing your success.Enjoy baking.

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