Nothing beats the comfort of drinking a cup of this kheer.… you can have
it hot or cold . I prefer to have this cold. Here comes the recipe...
it hot or cold . I prefer to have this cold. Here comes the recipe...
Ingredients:
Almonds
|
20 -25 nos
|
Milk
|
2 cups
|
Sugar
|
8 teaspoon (can reduce/increase according
to your taste)
|
Saffron
|
3-4 Strands
|
Cardamom
powder
|
a pinch
|
- Soak badam in hot water for 3 -4 hrs.
- Peel the skin and grind in a mixie with little milk to a paste (It should not be too smooth not too coarse).
- Soak saffron strands in little hot milk.
- Take the badam paste,1 cup milk in a heavy pan and cook in low flame for about 10 mins till the raw smell of the badam goes off . Keep stirring in between to avoid the paste from sticking to the bottom.
- Now add the remaining milk,saffron soaked milk, cardamom powder and sugar and stir well.Cook in medium flame for couple of minutes and your kheer is ready to serve.
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