Masala Pori - Spicy Puffed rice snack

Masala pori is an easy and quick snack prepared used Puffed rice(pori) .The crunchy & spicy Pori with the roasted garlic pieces and pottu kadalai makes it a perfect tea-time snack.

Ingredients:

Puffed Rice(Pori)	4 cups
Garlic cloves(cut into small pieces)	15
Roasted gram dhal(Pottu kadalai)	¼ cup
Curry leaves	few
Sambar powder	1 tsp
Turmeric powder	A pinch
Oil	2 tsp
Salt	As needed

Method:

• Heat oil in a fry pan .Add Garlic cloves,Turmeric powder and pinch of salt and cook till garlic is roasted well and golden brown in colour.
• Add pottu kadalai and fry till it turns golden. Add curry leaves followed by the Pori.
• Now add sambar powder and salt (check the plain pori first before adding salt) 
• Mix everything well and keep in low flame for 2-3 mins till the pori turns crisp.
• Store in an airtight container .    

Note:

•  Adjust the quantity of garlic to your taste. If you are giving it to kids you   can reduce the garlic and use only little just for the flavour.

Sending this to Srivalli's Kids Delight event  hosted by Vardhini