Methi Thepla

Methi Thepla is a flavorful,healthy Indian flat bread made using fenugreek leaves.I like to have it with a bowl of thick yogurt sprinkled with some chat masala powder.

Ingredients:

Whole Wheat flour	2 cups
Gram flour(Besan)	1 tblsp
Methi leaves chopped	1 cup
Turmeric powder	¼ tsp
Chilli powder	1 tsp
Coriander powder	2 tsp
Cumin powder	1 tsp
Yogurt	2 tblsp
Oil	1 tblsp
Salt	as needed

Method:

• Take out fenugreek leaves and discard the stem.Clean well,chop them finely and keep aside.
• Heat 1 tsp oil in a fry pan and add the chopped fenugreek leaves.Fry for a minute till it just shrinks down.Transfer to a mixing bowl and add yogurt,salt and all the powders.Mix well.Add the wheat flour and gram flour and prepare a dough using water similar to chapathi dough.
• Grease with remaining oil ,cover and rest for 30 mins to 1 hour.
• Take golf ball sized balls from the dough and roll to chapathi of medium thickness.
• Heat a griddle and cook the methi thepla on both sides using little oil till golden brown sides appear on both sides.
• Serve it with yogurt,pickle of your choice.

Note:

• Frying the fenugreek leaves before adding to the flour is optional.You can ddirectly add it to the flour and proceed.