Rava Khichdi

Rava khichdi is a simple and easy to prepare tiffin.It is a mushy variant of rava upma with some vegetables.Lets see the recipe.

Ingredients:

Rava/sooji	1 cup
Water	3 cups
Onion	1
Tomato	1
Peas(optional)	handful
Salt	as needed
Turmeric powder	¼ tsp
Oil	1 tblsp
To temper
Mustard seeds	1 tsp
Green chilli slit	1
Ginger finely chopped	1tsp
Channa dhal	1 tsp
Asafoetida	A pinch
Curry leaves	few

Method:

• Heat oil in a kadai and add the items given under "To temper" table one by one.
• Add the onions and fry till translucent followed by tomatoes,peas and fry till the tomatoes are cooked well.Add the rava,turmeric powder,salt.
• Boil 3 cups of water seperately and now add this boiling water slowly to the rava mixture and mix well.cover and keep in low flame for few minutes till rava is cooked well.

Note:

• I have used roasted rava. If you are using plain rava,roast them seperately in a pan till nice aroma comes and use in the recipe.