Tutti Frutti Loaf Cake

A simple orange flavoured loaf cake with Tutti frutti makes a great snack.I adapted this recipe from Tarla dalal and made few changes.

Ingredients:

All purpose flour	1 ¼ cup
Sugar	2 tblsp
Baking powder	1 ½ tsp
Baking soda	½ tsp
Sweetened condensed milk	½ tin
Butter melted or oil	¼ cup
Tutti frutti	1/3 cup
Orange juice	¼ cup
Milk or water	1/3 cup
Vanilla essence	1 tsp
Orange zest	1 tsp
white vinegar	1 tsp

Method:

• Preheat oven to 180 º C.
• Sift the flour,baking powder,baking soda and keep aside.Add the tutti frutti and mix well.
• Take the condensed milk,butter,sugar,orange juice,orange zest,vanilla essence and milk in a mixing bowl and mix well with a whisk.Add the vinegar and mix well.Now add the sifted flour little by little and mix till there are no lumps.Adjust the consistency by adding water if needed.
• Transfer the batter to a greased and floured loaf pan.Top it with some more tutti frutti and bake at 180 º C for about 35 mins or till a tooth pick inserted comes out clean.
• Allow to cool,slice and serve.

Note:

• I added tutti frutti to the wet batter directly and hence it got settled at the bottom.Mixing the tutti frutti with flour helps in even distribution.
• Adding vinegar is optional.