Tomato Gothsu

I usually prepare coconut chutney or onion gothsu for Ven Pongal.When I visited my friend ,she prepared an excellent Tomato gothsu for pongal and I liked it a lot.Here comes the recipe..

Ingredients:

Onion	1
Tomato	1
Sambar powder	1 ½ tsp
Salt	as needed
Mustard seeds	½ tsp
Channa dhal	1 tsp
Urad dhal	1tsp
Asafoetida	a pinch
Curry leaves	as needed
Besan(Gram flour)	1 tsp
Oil	2 tsp

Method:

• Chop Onions and Tomatoes finely.
• Heat oil in a kadai ,add Mustard seeds and once they crackle add Urad dhal,Asafoetida,channa dhal,curry leaves and fry till the dhals turn slightly golden.
• Add the chopped onion and fry till they turn translucent.
• Add the chopped Tomatoes and cook till they turn slightly mushy.
• Add the sambar powder,salt and 2 cups water and cook for few minutes till the raw smell of sambar powder is gone.
• Mix besan with 2 tblsp water and add this mixture to the gothsu stirring continuously.Add water to get the right consistency and let it boil for 2-3 mins.
• Garnish with chopped coriander leaves and serve with Ven Pongal/Idli/Dosa.I personally like it with Pongal.