Butter Cake

The challenge given for this month's Baking eggless group is Butter Cake.I have used both Vinegar and Condensed milk as egg substitute and got a yummy cake with a nice crumb.I relished a piece of the cake after spreading the butter topping when still warm and it was so good.

Ingredients:

Flour	¾ cup
Sweetened condensed milk	¼ cup
Powdered sugar	3 tblsp
Butter melted	¼ cup(50 gm)
Baking powder	1 tsp
Baking soda	½ tsp
White vinegar	1 tsp
Milk	1/3 cup
Sultanas(Black raisins)	¼ cup
Vanilla essence	1 tsp
For the Topping:
Butter	25 gms
Brown sugar	1 tblsp
Cinnamon powder	¼ tsp

Method:

• Preheat oven to 180 C.
• Sift Flour,Baking powder and Baking soda.
• Take a mixing bowl and add melted butter,condensed milk,vanilla essence and mix well with a whisk.Add Milk followed by Vinegar and mix well.
• Now add the flour little by little and mix with a whisk till there are no lumps and the batter is smooth.Add some more milk if the batter is very thick.
• Finally add the raisins and mix well.
• Pour in a greased cake pan and bake at 180 C for 20-25 mins or a toothpick inserted in the center comes out clean.
• Take the pan out of the oven.
• Mix the ingredients given for the topping and spread over the cake.
• Let the cake sit for few minutes before you take it out of the pan and serve.