Eggless Chocolate Brownies

This is my post for Blogging Marathon #22 and am participating for the first time.This week I will be posting under "Kids Special-Healthy makeover".I made these Eggless Brownies using Hung curd and got good results.I have not used butter in this recipe instead used Hung curd with some oil to get the right texture and taste.

Ingredients:

Flour	1 cup
Sugar(I used light brown sugar)	½ cup
Hung curd(see note below)	¼ cup
Oil	¼ cup
Cocoa powder	3 tblsp
Baking powder	¾ tsp
Baking soda	¼ tsp
Vanilla essence	1 tsp
Milk	½ cup approximately
Walnuts chopped	¼ cup

Method:

• Preheat oven to 180 º C.
• Sift flour with baking powder,baking soda and cocoa powder.keep aside.
• Take a mixing bowl and mix hung curd with brown sugar and oil.Add vanilla essence and half of the milk and mix well using a hand whisk.
• Now add the sifted flour,walnuts and mix using a spatula till it is incorporated with the sugar-oil-hung curd mixture.Add the remaining milk till you get the right consistency of the batter.The batter will be slightly thick.
• Spread this evenly on a greased and floured cake pan and bake at 180 ºC for about 20 mins .
• When the top is firm and if a toothpick inserted comes clean then its done.
• Remove the pan from the oven.Once it cools completely and comes to room temperature you can slice.
• Enjoy it plain or with your favourite icecream.
• I topped it with some melted chocolate before serving.

Note:

• I have used Brown sugar in this recipe and you can substitute with white granulated sugar.
• You can use thick yogurt instead of hung curd.
• The chocolate frosting is optional.I just melted some dark chocolate in a bowl over a vessel of simmering water and added little powdered sugar and butter and used it as frosting.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#22.

Sending this to Kid's Delight- Healthy MakeOver hosted by Rasi and started by Srivalli.