Yellow Pumpkin Soup

When I was chatting with my friend,she told me about this Pumpkin soup and it sounded healthy and interesting. I gave it a try and liked it.The soup has a mild sweetness from the Pumpkin and small onion used. 

Ingredients:

Yellow pumpkin(Parangikai) cut into cubes	1 cup
Small onion finely chopped	2 tblsp
Garlic finely chopped	1 tsp
Black pepper powder	to taste
Salt	to taste
Butter or Olive oil	1 tsp

Method:

• Cook pumpkin cubes with little water in a pan till it becomes soft.
• Cool and puree it in a blender.
• Heat a pan,add butter,chopped garlic and small onions and fry well.
• Now add the pumpkin puree,pepper powder,salt and little water to get the desired consistency.
• Boil for 3-4 mins,garnish with coriander leaves and serve hot.