Carrot Halwa

For the second week of Blogging Marathon #22 ,I am posting under 'Diwali Special' theme.I prepared Carrot Halwa and served to the guests who visited us and they relished it.You can make it so easily using this pressure cooker method.Lets quickly move on to the recipe.

Ingredients:

Carrot grated	6 cups
Sugar	1 ¾ cup
Evaporated milk(see note below)	1 tin
Cardamom powder	½ tsp
Ghee	3 tblsp
Cashewnut	As needed

Method:

• Take a pressure cooker/pan,add 1tblsp ghee and fry the grated carrots for 2-3 mins till it slightly change in colour.
• Add the evaporated milk and pressure cook for 1 whistle.
• Once the pressure releases,open and add the sugar and mix well.
• Stir continuosly till it starts thickening,now add cardamom powder,cashews roasted in ghee and the remaining ghee and cook for 4-5 mins till it thickens and reaches the desired halwa consistency.

Note:

• I have used Evaporated milk and not condensed milk.If Evaporated milk is not available use full fat milk.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#22.