Kadai Paneer

Kadai Paneer is a semi gravy dish which goes well with roti or any pulao/rice.Though I usually make other gravies with paneer this is a simple yet tasty dish and no grinding of masalas too.Here comes the recipe.

Ingredients:

Paneer	1 cup
Capsicum	1
Onion	1
Tomato	1
Ginger chopped finely	1 tsp
Coriander Powder	2 tsp
Garam masala powder	1 tsp
Chilli powder	as needed
Salt	as needed
Kasoori methi	1 tsp
Oil	1-2 tblsp

 
Method:

• Chop the onion,tomato and capsicum.
• Heat oil in a fry pan and add the chopped ginger followed by onion and fry well.
• Add Chilli powder,Coriander powder,Garam masala powder,salt and mix well.Now add the chopped tomatoes and fry well till they turn mushy.
• Add the capsicum and fry for few minutes till its cooked but still retain its colour and crunchiness.
• Add the paneer cubes and some water and cook till water is absorbed well.
• Finally Crush kasoori methi and add it to the gravy.Cook for a minute and kadai paneer is ready to serve.

Note:

• If using frozen paneer thaw it well before adding to the gravy.
• I din't fry or roast the paneer before adding to the gravy .You can fry and immerse in hot water and then add to the gravy if you prefer.