Vegetable Kurma

This is one of the easiest kurmas made with mixed vegetables.It tastes best with chapathi.Lets quickly see the recipe.

Ingredients:

Mixed vegetables(carrot,peas,beans,potato,cauliflower)	1 ½ cups
Onion	1
Fennel seeds(Sombu)	½ tsp
Oil	2 tsp
To grind:
Onion	1 piece
Roasted gram dhal(pottukadalai)	1 tblsp
Coconut grated	2 tblsp
Ginger	1 small piece
Garlic	1 clove
Green chilly	1

Method:

• Cut vegetables to small cubes.Cook them using little water and keep aside.
• Grind the ingredients given in "To grind" list to a fine paste.
• Heat a kadai with oil and add fennel seeds followed by chopped onion and fry till the onion turns translucent.
• Now add the ground paste and cook well stirring continuosly till the raw smell is gone. 
• Add the cooked vegetables,salt and water needed to get the desired consistency and cook in low flame for 5-7 mins.
• Garnish with chopped coriander leaves and serve.

Note:

• I have used frozen mixed vegetables(carrot,peas and beans) with potato and cauliflower.
• Don't add more Pottukadalai as it will thicken the gravy more.