All purpose flour
|
4 tblsp
|
Sugar
|
2 tblsp
|
Cocoa powder
|
1 tblsp
|
Oil
|
2 tblsp
|
Yogurt
|
2 tblsp
|
Milk
|
2-3 tblsp
|
Semi sweet Baking Chocolate
|
1 square
|
Vanilla essence
|
¼ tsp
|
Baking powder
|
¼ tsp
|
Baking soda
|
¼ tsp
|
Method:
- Preheat oven to 180 °C.
- Take a mixing bowl and add Flour,cocoa,baking powder,baking soda and mix well with a whisk.
- In another bowl,add sugar and yogurt and mix well.Now add the oil,vanilla essence,milk and mix well.
- Slowly add the dry ingredients to this and mix well with a whisk till there are no lumps.Don't over mix.
- Grease and flour a ramekin and add half of this batter,then add the chocolate piece in the center and cover it with the remaining batter.
- Bake at 180 °C for 16-18 mins.The cake is ready when the top is firm and the edges starts to leave the sides of the pan.Cool for 10 mins and invert it over a plate carefully and serve.
Note:
- I have given the measurements for a Single serving cake.You can easily double up the ingredients to get 2 servings.
Yummy cake dear...
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VIRUNTHU UNNA VAANGA
Delicious cake love it.
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