Roasted Gram Dhal Ladu/Maa Ladu

Today is the first day of Navarathri and I prepared this yummy Roasted Gram dhal Ladu which is called as Maa Ladu.This is a simple recipe which you can make it so quickly.

Ingredients:

Roasted gram dhal	1 cup
Sugar	1 cup
Ghee	½ cup
Cashew cut into small bits	As needed
Cardamom	4-5

Method:

• Grind Roasted gram dhal/Potukadalai to a fine powder in a mixie.
• Grind sugar along with cardamom seeds to a fine powder.
• Roast cashewnut bits in little ghee till golden and keep aside.
• Heat ghee in a pan and keep aside.
• In a wide bowl,take the Roasted gram dhal powder,sugar powder and  mix well.Add the cashews.
• Now add the ghee slowly to this powder and mix well with a ladle.
• When it is easy enough to handle with your hands mix well with your  hands.
• Take a small portion of this mixture and press to make balls.If it holds shape then this is the right consistency.If it is not holding shape add little ghee and try again.
• Make the ladus and arrange on a plate.Once cooled completely store in an air-tight container.

Sending this to Vardhini's Diwali Bash.