Tuesday, October 16, 2012

Roasted Gram Dhal Ladu/Maa Ladu

Today is the first day of Navarathri and I prepared this yummy Roasted Gram dhal Ladu which is called as Maa Ladu.This is a simple recipe which you can make it so quickly.

Maa ladu


Roasted gram dhal
1 cup
1 cup
½ cup
Cashew cut into small bits
As needed

Roasted Gram dhal and sugar powder eady for making ladu

Potukadalai Urundai

Roasted Gram dhal ladu

  • Grind Roasted gram dhal/Potukadalai to a fine powder in a mixie.
  • Grind sugar along with cardamom seeds to a fine powder.
  • Roast cashewnut bits in little ghee till golden and keep aside.
  • Heat ghee in a pan and keep aside.
  • In a wide bowl,take the Roasted gram dhal powder,sugar powder and  mix well.Add the cashews.
  • Now add the ghee slowly to this powder and mix well with a ladle.
  • When it is easy enough to handle with your hands mix well with your  hands.
  • Take a small portion of this mixture and press to make balls.If it holds shape then this is the right consistency.If it is not holding shape add little ghee and try again.
  • Make the ladus and arrange on a plate.Once cooled completely store in an air-tight container.
Sending this to Vardhini's Diwali Bash.

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