Monday, October 29, 2012

Butter Cake

The challenge given for this month's Baking eggless group is Butter Cake.I have used both Vinegar and Condensed milk as egg substitute and got a yummy cake with a nice crumb.I relished a piece of the cake after spreading the butter topping when still warm and it was so good.

Butter cake


¾ cup
Sweetened condensed milk
¼ cup
Powdered sugar
3 tblsp
Butter melted
¼ cup(50 gm)
Baking powder
1 tsp
Baking soda
½ tsp
White vinegar
1 tsp
1/3 cup
Sultanas(Black raisins)
¼ cup
Vanilla essence
1 tsp
For the Topping:
25 gms
Brown sugar
1 tblsp
Cinnamon powder
¼ tsp


Butter Cake

  • Preheat oven to 180 C.
  • Sift Flour,Baking powder and Baking soda.
  • Take a mixing bowl and add melted butter,condensed milk,vanilla essence and mix well with a whisk.Add Milk followed by Vinegar and mix well.
  • Now add the flour little by little and mix with a whisk till there are no lumps and the batter is smooth.Add some more milk if the batter is very thick.
  • Finally add the raisins and mix well.
  • Pour in a greased cake pan and bake at 180 C for 20-25 mins or a toothpick inserted in the center comes out clean.
  • Take the pan out of the oven.
  • Mix the ingredients given for the topping and spread over the cake.
  • Let the cake sit for few minutes before you take it out of the pan and serve.


  1. Cake looks perfect with the golden crust. Great that you loved it..

  2. Seriously even i do want to prepare my cake with condensed milk but finally went for yogurt, lovely crust you got, beautiful cake.

  3. super soft and perfectly baked..looks great!

  4. Delicious, condensed milk and vinegar seems to have worked out good, u got a nice texture..

  5. Wow your butter cake is looking fab....lovely and very very the clicks....very beautiful


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