Monday, October 29, 2012

Butter Cake

The challenge given for this month's Baking eggless group is Butter Cake.I have used both Vinegar and Condensed milk as egg substitute and got a yummy cake with a nice crumb.I relished a piece of the cake after spreading the butter topping when still warm and it was so good.


Butter cake



Ingredients:


Flour
¾ cup
Sweetened condensed milk
¼ cup
Powdered sugar
3 tblsp
Butter melted
¼ cup(50 gm)
Baking powder
1 tsp
Baking soda
½ tsp
White vinegar
1 tsp
Milk
1/3 cup
Sultanas(Black raisins)
¼ cup
Vanilla essence
1 tsp
For the Topping:
Butter
25 gms
Brown sugar
1 tblsp
Cinnamon powder
¼ tsp

Method:



Butter Cake


  • Preheat oven to 180 C.
  • Sift Flour,Baking powder and Baking soda.
  • Take a mixing bowl and add melted butter,condensed milk,vanilla essence and mix well with a whisk.Add Milk followed by Vinegar and mix well.
  • Now add the flour little by little and mix with a whisk till there are no lumps and the batter is smooth.Add some more milk if the batter is very thick.
  • Finally add the raisins and mix well.
  • Pour in a greased cake pan and bake at 180 C for 20-25 mins or a toothpick inserted in the center comes out clean.
  • Take the pan out of the oven.
  • Mix the ingredients given for the topping and spread over the cake.
  • Let the cake sit for few minutes before you take it out of the pan and serve.


10 comments:

  1. Cake looks perfect with the golden crust. Great that you loved it..

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  2. Seriously even i do want to prepare my cake with condensed milk but finally went for yogurt, lovely crust you got, beautiful cake.

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  3. super soft and perfectly baked..looks great!

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  4. Delicious, condensed milk and vinegar seems to have worked out good, u got a nice texture..

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  5. Wow your butter cake is looking fab....lovely and very very yummy.....love the clicks....very beautiful

    ReplyDelete

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