Black Channa Sundal

Its raining Sundal everywhere for Navarathri and I am posting this simple and healthy Black Channa sundal.

Ingredients:

Black channa	1 cup
Coconut grated	3 tblsp
Asafoetida	¼ tsp
Salt	As needed
Green chilli	1
Red chilli	1
Curry leaves	Few
Mustard seeds	1 tsp
Lemon juice	½ tblsp
Oil	2 tsp

Method:

• Soak channa in water for 8 hours.
• Rinse well and transfer to a vessel and add water till the channa is fully immersed in water.
• Pressure cook for 3-4 whistles.Once cooked,drain the water from the channa and keep aside.
• Heat a kadai,add oil followed by Mustard seeds.Once they start crackling add Asafoetida,slit green chilli and red chilli,curry leaves and add the cooked channa.
• Add the required salt,coconut grated,lemon juice and stir for 2-3 mins and the channa sundal is ready to serve.